Intensive Kitchen Deep Cleaning offers a highly effective cleaning programme for kitchens and canteens. This service is highly recommended to increase hygiene standards in any food preparation area, Cater Cleaning entails the thorough degreasing and cleansing of catering equipment and surrounding surfaces including walls and floors.
- Kitchen Deep Cleaning reduces the risk of fire hazards by removing all build-up of fat and grease deposits in filters, ducts, canopies and around electrical points
- An essential service to take care of the equipment and areas not covered by the general maintenance staff
- Flexibility of doing the service after-hours eliminates a time consuming exercise for in-house staff
- Craison’s elite team is capable to treat areas that are often inaccessible and require specialised elements and equipment
- Assists in the controlling of pests that spread bacteria and diseases such as Jaundice and Gastro-Enteritis
KITCHEN DEEP CLEAN SPECIFICATIONS
WALLS & FLOORS
- Grease and fat build-up on the wall and floor surfaces are removed.
- Build-up between grouting removed.
- Grease traps are removed – dirt and fat removed, then replaced.
- Grease, fat and dirt build-up is removed from interior and exterior of the canopy and inside extractor duct up to 1 metre.
- Removed, degreased and replaced.
STOVES, GRILLERS, OVENS & DEEP FRIERS
- Grease, fat and carbon build-up is removed from all areas of the appliance and stainless steel is polished where applicable.
STEAMERS, BOILERS, TIPPER PANS, BAIN MARIES etc
- Remove all water scale grease and fat build up on the appliance and pipework.
APPLIANCES (Toasters, Meat Slicer, Food Mixers, Potato Peelers, etc.)
- Remove all fat, grease and carbon deposits from all areas of the appliance.
DINING ROOM (on request)
- Clean all chairs, tables on surface and underneath removing dirt and grease build-up. Strip and seal floor when necessary.
COLD ROOMS & FREEZERS
- Dirt, dust and grease is removed from the internal and external surfaces including all pipe work and cooling units.
- Clean and remove dirt, grease and fat from doors, windows (internal), cutting boards, soap dispensers, towel cabinets, basins and work surfaces.
Result: entire kitchen is hygienically disinfected and clean